Articles
Articles
The students of the CMFP of Marino (IT) fly to Portugal for a Living Lab
Exchange activities and Living Labs between SSPICE IT! partners continue. This time it was the turn of the students of the VET centre of Marino
June 4, 2024
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Articles
Kickoff of student mobility: students from Castelfusano VET Center visit “Escuela de hostelería y turismo de La Rioja” in Spain
One of the most exciting activities of the SSPICE IT! project, the students’ mobility, started this month with a visit of a group of Italian
May 19, 2024
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Articles
The Good Food Plan 2: a Brussels response to the challenges of sustainable food
The Good Food Strategy 2 (GFS2) of the Brussels region represents an ambitious vision aiming to transform the Brussels food system towards greater sustainability, while
April 2, 2024
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Articles
Embracing Sustainability and Green Practices: A Vital Step for the Catering Sector
In recent years, sustainability has emerged as a critical global concern, and its significance extends far beyond individual actions. The catering sector, with restaurants at
July 27, 2023
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