Articles
Articles
The Good Food Plan 2: a Brussels response to the challenges of sustainable food
The Good Food Strategy 2 (GFS2) of the Brussels region represents an ambitious vision aiming to transform the Brussels food system towards greater sustainability, while
April 2, 2024
No Comments
Articles
Embracing Sustainability and Green Practices: A Vital Step for the Catering Sector
In recent years, sustainability has emerged as a critical global concern, and its significance extends far beyond individual actions. The catering sector, with restaurants at
July 27, 2023
No Comments