Exchange activities and Living Labs between SSPICE IT! partners continue. This time it was the turn of the students of the VET centre of Marino

One of the most exciting activities of the SSPICE IT! project, the students’ mobility, started this month with a visit of a group of Italian

The Good Food Strategy 2 (GFS2) of the Brussels region represents an ambitious vision aiming to transform the Brussels food system towards greater sustainability, while

In recent years, sustainability has emerged as a critical global concern, and its significance extends far beyond individual actions. The catering sector, with restaurants at