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Castelfusano CFMP brings SSPICE IT! Sustainability principles in its external exercise in Roma Tre University
The food sustainability guidelines set by the SSPICE IT! project have reached Roma Tre University, thanks to the students of CMFP Castelfusano, one of the
February 27, 2024
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The 5 VET centres of SSPICE IT! meet in Brussels for three days of training
Three days in Brussels to learn and talk about food sustainability.Organized by the Belgian partner “Pour la Solidarité,” the three-day training was an opportunity, for
November 9, 2023
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Sustainability skills program for catering operators and entrepreneurs. Here’s what SSPICE IT is!
The food and catering sector in Europe is undergoing a profound transformation, driven by the urgent need for sustainability and digital innovation. Recognizing this demand,
July 28, 2023
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Sustainability practices and food safety rules in the food industry: the WORK’S QUALITY Webinar
A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001,
June 26, 2023
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