Three days in Brussels to learn and talk about food sustainability.Organized by the Belgian partner “Pour la Solidarité,” the three-day training was an opportunity, for

The food and catering sector in Europe is undergoing a profound transformation, driven by the urgent need for sustainability and digital innovation. Recognizing this demand,

A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001,

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