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Sustainability practices and food safety rules in the food industry: the WORK’S QUALITY Webinar

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A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001, and ISO 9001, was held online on June 15th. The event was organized by WORK’S QUALITY, a project partner, and brought together representatives of business associations in the HORECA sector, …

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