Author name: SSPICE IT Admin

The 5 VET centres of SSPICE IT! meet in Brussels for three days of training

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Three days in Brussels to learn and talk about food sustainability.Organized by the Belgian partner “Pour la Solidarité,” the three-day training was an opportunity, for the five VET centers involved in the project, to exchange ideas and explore new educational perspectives.Through presentations, workshops, and brainstorming on the training program jointly developed, the participants actively interacted …

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Sustainability skills program for catering operators and entrepreneurs. Here’s what SSPICE IT is!

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The food and catering sector in Europe is undergoing a profound transformation, driven by the urgent need for sustainability and digital innovation. Recognizing this demand, the SSPICE IT project is funded by the European Commission under the Erasmus+ program has emerged as a trailblazer, aiming to equip workers in the industry with the necessary skills …

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Embracing Sustainability and Green Practices: A Vital Step for the Catering Sector

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In recent years, sustainability has emerged as a critical global concern, and its significance extends far beyond individual actions. The catering sector, with restaurants at its forefront, plays a pivotal role in shaping consumer behaviour and environmental impact. As the European Union continues to emphasize sustainable practices and green initiatives, restaurants must proactively adapt to …

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Sustainability practices and food safety rules in the food industry: the WORK’S QUALITY Webinar

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A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001, and ISO 9001, was held online on June 15th. The event was organized by WORK’S QUALITY, a project partner, and brought together representatives of business associations in the HORECA sector, …

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