Castelfusano CFMP brings SSPICE IT! Sustainability principles in its external exercise in Roma Tre University
The food sustainability guidelines set by the SSPICE IT! project have reached Roma Tre University, thanks to the students of CMFP Castelfusano, one of the Italian VET centre participating in the project. The students were invited to cook during an important event hosted by the University and they decided to apply all the principles studied …