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Game-based Skill Assessment & Career Guidance Tool: Empowering Trainees in the Food and Catering Industry

The Project SSPICE IT! is excited to introduce an innovative tool that transforms learning and career guidance in the food and catering sector. The Game-based Skill Assessment & Career Guidance Tool is an online game specifically designed for trainees aiming to explore their potential more creatively and interactively. Through a hands-on simulation of building and …

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Castelfusano CFMP brings SSPICE IT! Sustainability principles in its external exercise in Roma Tre University

The food sustainability guidelines set by the SSPICE IT! project have reached Roma Tre University, thanks to the students of CMFP Castelfusano, one of the Italian VET centre participating in the project. The students were invited to cook during an important event hosted by the University and they decided to apply all the principles studied …

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The 5 VET centres of SSPICE IT! meet in Brussels for three days of training

Three days in Brussels to learn and talk about food sustainability.Organized by the Belgian partner “Pour la SolidaritĂ©,” the three-day training was an opportunity, for the five VET centers involved in the project, to exchange ideas and explore new educational perspectives.Through presentations, workshops, and brainstorming on the training program jointly developed, the participants actively interacted …

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Sustainability skills program for catering operators and entrepreneurs. Here’s what SSPICE IT is!

The food and catering sector in Europe is undergoing a profound transformation, driven by the urgent need for sustainability and digital innovation. Recognizing this demand, the SSPICE IT project is funded by the European Commission under the Erasmus+ program has emerged as a trailblazer, aiming to equip workers in the industry with the necessary skills …

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Sustainability practices and food safety rules in the food industry: the WORK’S QUALITY Webinar

A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001, and ISO 9001, was held online on June 15th. The event was organized by WORK’S QUALITY, a project partner, and brought together representatives of business associations in the HORECA sector, …

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