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The Good Food Plan 2: a Brussels response to the challenges of sustainable food

The Good Food Strategy 2 (GFS2) of the Brussels region represents an ambitious vision aiming to transform the Brussels food system towards greater sustainability, while including social, environmental, and economic challenges. The GFS2 builds upon the first Good Food strategy (2016-2020) and aligns with the regional policy declaration 2019-2024, which calls for strengthening this initiative. …

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Embracing Sustainability and Green Practices: A Vital Step for the Catering Sector

In recent years, sustainability has emerged as a critical global concern, and its significance extends far beyond individual actions. The catering sector, with restaurants at its forefront, plays a pivotal role in shaping consumer behaviour and environmental impact. As the European Union continues to emphasize sustainable practices and green initiatives, restaurants must proactively adapt to …

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