The Project SSPICE IT! is excited to introduce an innovative tool that transforms learning and career guidance in the food and catering sector. The Game-based Skill Assessment & Career Guidance Tool is an online game specifically designed for trainees aiming to explore their potential more creatively and interactively. Through a hands-on simulation of building and …
The food sustainability guidelines set by the SSPICE IT! project have reached Roma Tre University, thanks to the students of CMFP Castelfusano, one of the Italian VET centre participating in the project. The students were invited to cook during an important event hosted by the University and they decided to apply all the principles studied …
Three days in Brussels to learn and talk about food sustainability.Organized by the Belgian partner “Pour la Solidarité,” the three-day training was an opportunity, for the five VET centers involved in the project, to exchange ideas and explore new educational perspectives.Through presentations, workshops, and brainstorming on the training program jointly developed, the participants actively interacted …
The 5 VET centres of SSPICE IT! meet in Brussels for three days of training Read More »
The food and catering sector in Europe is undergoing a profound transformation, driven by the urgent need for sustainability and digital innovation. Recognizing this demand, the SSPICE IT project is funded by the European Commission under the Erasmus+ program has emerged as a trailblazer, aiming to equip workers in the industry with the necessary skills …
A webinar to explore sustainability practices and food safety rules applied in the food industry, with particular emphasis on standards such as HACCP, ISO 14001, and ISO 9001, was held online on June 15th. The event was organized by WORK’S QUALITY, a project partner, and brought together representatives of business associations in the HORECA sector, …
The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
